Smooth tangy lemon custard made from free range eggs, double cream, caster sugar and lemons, gently baked in the oven until just set,
“I love this as it is but a refreshing raspberry sorbet compliments it’s nicely.”
10” Round £27.50 Approx portions 10
12″ Round £40.00 Approx portions 16
Ordering and Allergies Information
Ordering
When ordering this product please quote “Classic Lemon Tart (Gluten Free)” on the phone or via email.
Other sizes are available please contact me to discuss options. For more information on ordering please see our ordering page.
Dietary requirements
I cannot guarantee any of my products to be Completely Nut Free. Please contact me to discuss any other dietary requirements.