Smooth tangy lemon custard made from free range eggs, double cream, caster sugar and lemons, gently baked in the oven until just set,
“I love this as it is but a refreshing raspberry sorbet compliments it’s nicely.”
10” Round £22.50 Approx portions 10
12″ Round £30.00 Approx portions 16
Ordering and Allergies Information
When ordering this product please quote “Classic Lemon Tart (Gluten Free)” on the phone or via email.
I cannot guarantee any of my products to be Completely Nut Free. Please contact me to discuss any other dietary requirements.