Category Archive: Tray Bakes
Chocolate Brownie (Gluten Free)Leave a Comment
Classic rich fudge brownie made with extra bitter cocoa and Belgian white chocolate, slightly under baked to leave a soft centre.
“Cut up into small pieces and serve with ice cream and whipped cream to create a sundae”
Peanut Butter and White Chocolate BlondiesLeave a Comment
Perfect alternative to brownies for all you peanut butter lovers, chewy bake made with crunchy peanut butter, and Belgian white chocolate pieces.
“Smells and tastes amazing and is one of my wife’s favourites.”
Fruit and Nut FlapjackLeave a Comment
Traditional chewy flapjack with a good amount of local honey, crammed full of dried fruit and nuts, topped with pumpkin and sunflower seeds
“My local honey supplier has a stall next to me at Deddington farmers market, and when in season the nuts in this flapjack come from the farm where my kitchen is based”.
Can be made with Gluten Free oats
Chocolate and Caramel FlapjackLeave a Comment
My delicious chewy traditional flapjack made with quality jumbo oats, gently baked and then topped with a soft caramel and finished with a thick layer of Belgium dark chocolate.
It takes the flapjack to a whole new level. Make sure you got the kettle on for this one!
Chocolate Caramel Shortbread (Gluten Free)Leave a Comment
Gluten free Shortbread biscuit base with a good pinch of sea salt, layer of toffee caramel, topped with a layer of dark Belgian chocolate.
“I like the vanilla shortbread base and the caramel middle quite thick, finished with the chocolate, Heavenly”
Date and Pecan Shortbread (Gluten Free)Leave a Comment
All butter gluten free shortbread biscuit base topped with a layer of spiced date puree and finished with even more shortbread, chopped pecans and a generous dusting of mixed spice and brown sugar.
The crisp all butter shortbread, pecans and spiced date puree are a great mix of flavours”
Chocolate and Orange Brownie (Gluten Free)Leave a Comment
Gooey, moist dark chocolate brownie, spiked with fresh orange juice and zest, topped with milk chocolate pieces and candied orange peel
“I like a portion of this warmed up and served with caramel ice cream”
Bakewell Slice (Gluten Free)Leave a Comment
Gluten free Sweet pastry base, thick layer of raspberry jam and topped by a moist almond frangipan with a hint of lemon, finished with flaked almonds.
“Dessert, afternoon tea, or just a treat, you decide, I love Bakewell and this one is packed full of 100% ground almonds keeping it moist and light.”