Caramelised apples set in a light baked vanilla custard made with free range eggs and double cream topped with grated nutmeg.
“Egg custard tart is one of my favourites, on its own its divine, with the addition of the caramelised apples, a little pouring cream never goes astray.”
10” Round £21.00 Approx portions 10
Ordering and Allergies Information
When ordering this product please quote “Caramelised Apple and Egg Custard Tart” on the phone or via email.
I cannot guarantee any of my products to be Completely Nut Free. Please contact me to discuss any other dietary requirements.