Smooth creamy cheesecake made with Longley Farm cream cheese, baked on a biscuit base until just set finished with a lemon scented whipped double cream topping and Lemon curd pearls.
8” Deep Round £25.00 Approx portions 12
10″ Deep Round £35.00 Approx portions 16
Ordering and Allergies Information
When ordering this product please quote “Lemon and Mascarpone Baked Cheese Cake” on the phone or via email.
I cannot guarantee any of my products to be Completely Nut Free. Please contact me to discuss any other dietary requirements.