Lemon and Mascarpone Baked Cheese Cake


Smooth creamy cheesecake made with Longley Farm cream cheese, baked on a biscuit base until just set finished with a lemon scented whipped double cream topping and Lemon curd pearls.

8” Deep Round £25.00 Approx portions 12
10″ Deep Round £35.00 Approx portions 16

Ordering and Allergies Information

When ordering this product please quote “Lemon and Mascarpone Baked Cheese Cake” on the phone or via email.

Other sizes are available please contact me to discuss options. For more information on ordering please see our ordering page.

Dietary requirements
I cannot guarantee any of my products to be Completely Nut Free. Please contact me to discuss any other dietary requirements.

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