Classic light and moist English sponge cake, filled with raspberry preserve and a vanilla butter cream made with an Italian meringue to keep it light.
“There is no better cake for afternoon tea.”
(Can be made with fresh cream if preferred)
8” Round £15.50 Approx portions 12
Ordering and Allergies Information
When ordering this product please quote “Victoria Sponge” on the phone or via email.
I cannot guarantee any of my products to be Completely Nut Free. Please contact me to discuss any other dietary requirements.